WThis is a simplified version of a drink found on a new cocktail list. Designed as a batch pre-mixed which is packed with the essence associated with holiday season, which makes it excellent for hosting a holiday party. Any leftover syrup to use in morning drinks, desserts, or to mix additional servings of this cocktail.
Bikini
Yields 10 guests
To make the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Method
For the Syrup: Place all the items into a pot, bring to a simmer, mixing until the sugar dissolves. Next, turn off the burner and let it to reach room temperature completely. Transfer to a clean bottle, seal and store in the refrigerator, it can be stored for up to one month.
To make Cocktail Base: Combine all the liquid ingredients into a sizeable container, leave to sit for one hour, then filter it , ideally through cheesecloth, to ensure it's perfectly clear.
For serving: Pour 85ml of the cocktail base into a mixing glass filled with ice, and stir lightly for one minute to cool it down. Filter into an chilled martini glass or similar, top with a few cranberries and finish with a quick spritz of the essential oil over the top.
